Understudy Chef Collaboration

About

Join chefs Devyn Delisle and Chase Davies of Understudy for an intimate tasting menu experience. This is their third night at the venue, featuring the dishes, flavors, and hospitality that made their previous visits unforgettable. With only 12 seats available at each seating, this is a rare opportunity to experience two of the region's most exciting chefs up close. Devyn Delisle helps shape every plate at MÄS, Ashland's James Beard-nominated tasting menu destination known for its Cascadian cuisine, while Chase Davies works the line at Dear Irene, Bend's celebrated progressive dining room. Gratuity is included in your ticket price.