Tequila Ocho Seminar
Kandō
Food & Drink
Kandō presents
Chef Ryley Eckersley of Portland's acclaimed WØLF restaurant brings his seasonal, Pacific Northwest-inspired cuisine to Kandō for an exclusive evening. This intimate pop-up features a six-course tasting menu showcasing thoughtfully sourced ingredients and creative technique, with dishes including smoked salmon with moules, tea-smoked trout roe, Dungeness crab congee, raw beef with peanut and Gouda, sweet onion tarte tatin, and lime leaf custard with nectarine.
Two seatings are available with only 12 seats per seating. Guests can enhance the experience with optional wine pairings curated by Kandō co-owner Phil Prigoff, including a standard five-wine pairing or Phil's Library pairing featuring rare selections from his personal cellar. Members receive 10% off with code RESERVE SEATS.
$185 (plus optional wine pairings: +$55 or +$150)
